Seed Moisture Hot Air Oven
 Seed Moisture Hot Air Oven

Seed Moisture Hot Air Oven

MOQ : 1 Unit

Seed Moisture Hot Air Oven Specification

  • Temperature
  • Ambient to 250C
  • Frequency
  • 50/60 Hz
  • Humidity
  • Ambient
  • Power Supply
  • 220-240V AC, 50/60 Hz
  • Max Height
  • 45-60 cm (varies by model)
  • Accuracy
  • 1C (temperature control accuracy)
  • Resolution
  • 0.1C
  • Product Type
  • Hot Air Oven
  • Specimen Size
  • Seed sample trays
  • Automation Grade
  • Semi-automatic
  • Response Time
  • Fast heating, rapid stabilization
  • Equipment Type
  • Seed Moisture Hot Air Oven
  • Measuring Range
  • 0-100% moisture content (by weight loss)
  • Operating Voltage
  • 220-240V
  • Application
  • Determination of seed moisture content
  • Number of Specimens
  • Multiple trays, typically 2-3
  • Usage
  • For Laboratory and Industrial Use
  • Mounting Type
  • Floor/bench top
  • Features
  • Double-walled insulation, timer function, digital temp control
  • Display Type
  • Digital display
  • Material
  • Mild Steel
  • Capacity
  • 28 to 50 liters
  • Machine Weight
  • 55-360 Kilograms (kg)
  • Control Mode
  • Digital Temperature Control
  • Shelf Type
  • Removable perforated trays
  • Heating Element
  • Nichrome wire
  • Observation Window
  • Optional (some models with glass window)
  • Timer Range
  • 0 to 24 hours digital timer
  • Safety Features
  • Over-temperature protection, fuse protection
  • Material of Construction
  • Stainless Steel inner chamber with powder coated outer body
  • Insulation Thickness
  • 50 mm high-grade insulation
  • Operating Temperature
  • 5C above ambient to 250C (adjustable)
  • Door Type
  • Swing/Fitted door with gasket for heat retention
  • Air Circulation
  • Forced air/blower system for uniform temperature
 

Seed Moisture Hot Air Oven Trade Information

  • Minimum Order Quantity
  • 1 Unit
  • Payment Terms
  • Cash in Advance (CID), Cash Advance (CA)
  • Supply Ability
  • 10 Units Per Month
  • Delivery Time
  • 1-3 Week
  • Main Export Market(s)
  • Western Europe, Australia, South America, Eastern Europe, Middle East, Central America, Asia, North America, Africa
  • Main Domestic Market
  • All India
 

Seed Moisture Hot Air Oven About

We are one of the leading manufacturer and exporter of an exclusive range of Seed Moisture Hot Air Oven. These ovens are used in various agricultural and botanical research laboratories for seed moisture testing. Our Seed Moisture Hot Air Oven is designed from the finest quality materials under the guidance of our expert team of veteran engineers. Moreover, we offer these ovens at reasonable prices to our clients.

Features:

  • Easy to operate
  • Less power consumption
  • Light in weight

 

GA-245 HOT AIR OVEN UNIVERSAL (MEMART TYPE)

Inner Chamber Size WxDxH  Capacity

 

(i) 300x300x300mm 28 Ltrs. ii) 355x355x355mm 45 Ltrs.

(iii) 455x455x455mm 95 Ltrs. iv) 455x455x605mm 125 Ltrs.

(v) 605x605x605mm 224 Ltrs. vi) 605x455x910mm 252 Ltrs.

(vii) 605x605x910mm 336 Ltrs.

Optional :  i) Timer 0-24 Hours.

(ii) Digital temperature Indicator-cum-controller.

(iii) Microprocessor PID digital temperature Indicator-cum-controller.

(iv) Air circulating Fain

 

 

 



Advanced Construction for Enhanced Durability

Crafted with a stainless steel inner chamber and a powder coated outer body, the oven ensures longevity, easy maintenance, and optimal heat retention. The 50 mm high-grade insulation effectively minimizes heat loss, making the oven energy-efficient and structurally robust for frequent laboratory and industrial use.


Uniform Heating and Precise Controls

With its nichrome wire heating element and forced air/blower system, the Seed Moisture Hot Air Oven provides even temperature distribution throughout. The digital control system, including a user-friendly digital timer and display, grants accurate temperature setting and monitoring, further supported by an accuracy of 1C and a resolution of 0.1C.


Safety and Convenience Features

For utmost safety, the oven is equipped with over-temperature protection and fuse safeguards. Removable perforated trays allow for organized and efficient testing of multiple seed samples simultaneously, while an optional observation window in some models enables real-time sample monitoring without heat loss.

FAQ's of Seed Moisture Hot Air Oven:


Q: How does the Seed Moisture Hot Air Oven achieve uniform temperature for accurate testing?

A: The oven utilizes a forced air/blower system that circulates hot air evenly throughout the chamber, ensuring all trays and samples receive the same consistent temperature. This uniform heat distribution is crucial for accurate and reliable seed moisture measurements.

Q: What are the key benefits of using this oven in agricultural research and seed labs?

A: This oven provides precise moisture content analysis essential for seed quality and storage studies. Its digital temperature control, rapid stabilization, durable construction, and safety mechanisms ensure accurate, reproducible results and reliable performance for research and routine lab use.

Q: When should the removable perforated trays be used, and what is their advantage?

A: The removable perforated trays are best utilized when processing multiple seed samples simultaneously. They facilitate efficient heat flow around the samples, promote rapid moisture loss assessment, and can be easily cleaned or rearranged based on the type of seeds being tested.

Q: Where is this Seed Moisture Hot Air Oven typically installed?

A: Designed for floor or bench top mounting, the oven is suitable for installation in laboratory environments like agricultural research facilities, seed testing labs, and plant breeding centers. Its compact footprint and sturdy design support both industrial and research-based applications.

Q: What is the process for determining seed moisture content with this equipment?

A: Seed samples are placed on the trays and heated within the oven at a preset temperature. The loss in sample weight, displayed digitally, corresponds to the moisture content. The digital timer allows for controlled heating cycles from 0 to 24 hours, ensuring precision in moisture determination.

Q: How is safety ensured during oven operation?

A: The oven integrates over-temperature and fuse protection systems to automatically prevent overheating and electrical faults. The swing/fitted door with gasket retains heat effectively, while the outer powder-coated body maintains safe, comfortable surface temperatures.

Q: Can I observe the samples during operation without interrupting the test?

A: Yes, some models are available with a glass observation window, allowing you to monitor the samples throughout the testing process without opening the door, ensuring heat is retained and test accuracy is maintained.

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