Fruit Testing Equipments

• Equipment Type
• Fruit Penetrometer - Analog

• Accuracy
• 0.1 kg/cm2

• Application
• Measurement of fruit firmness

• Automation Grade
• Manual

• Capacity
• 13 kg/cm2 maximum

• Control Mode
• Manual

• Display Type
• Analog Dial

• Features
• Portable, Easy to Use, Economical, Durable

• Hardness
• For soft and hard fruit flesh

• Humidity
• 0-80% RH (non-condensing)

• Machine Weight
• 50-150 Gram (g)

• Material
• Mild Steel

• Measuring Range
• 0-13 kg/cm2

• Mounting Type
• Handheld

• Number of Specimens
• 1 at a time

• Port Size
• Standard Penetrometer Tip - 3 mm & 8 mm

• Power Supply
• Not Required (Analog Device)

• Product Type
• Fruit Penetrometer

• Resolution
• 0.1 kg/cm2

• Response Time
• Instantaneous

• Specimen Size
• Suitable for fruits (mango, apple, guava, etc.)

• Temperature
• 5C to 40C (Operating)

• Test Range
• 0-13 kg/cm2

• Test Speed
• Manual operation

• Test Stroke
• 10 mm standard

• Usage
• For Laboratory and Industrial Use

• Equipment Type
• Fruit Sizer

• Accuracy
• 1 mm

• Application
• Measurement of fruit diameter, grading and sorting fruits

• Automation Grade
• Manual

• Capacity
• One fruit per measurement

• Control Mode
• Manual

• Display Type
• Scale (graduated analog type)

• Features
• Portable, easy to use, durable, corrosion-resistant material

• Interface Type
• Handheld/Manual

• Machine Weight
• 100-350 Gram (g)

• Material
• Mild Steel

• Measuring Range
• 10 mm - 100 mm

• Mounting Type
• Handheld

• Number of Specimens
• Single specimen at a time

• Power Supply
• Not required, manual

• Product Type
• Fruit Sizer

• Resolution
• 1 mm

• Response Time
• Immediate/manual

• Specimen Size
• Small to large fruits

• Temperature
• Ambient

• Test Range
• 10 mm to 100 mm

• Test Speed
• Manual operation

• Test Width
• Up to 100 mm

• Usage
• For Laboratory and Industrial Use

• Equipment Type
• Fruit Sizer

• Accuracy
• 1-2 mm

• Application
• Measuring and grading fruit size

• Automation Grade
• Manual

• Control Mode
• Manual

• Display Type
• None (Visual ring-based sizing)

• Features
• Set of different ring sizes; portable; simple operation

• Humidity
• Suitable for standard lab/horticultural humidity

• Interface Type
• Manual ring

• Machine Weight
• 5-20 Gram (g)

• Material
• Steel

• Measuring Range
• Approx. 30mm to 100mm

• Mounting Type
• Handheld

• Number of Specimens
• One at a time

• Port Size
• Multiple diameter rings

• Product Type
• Fruit Sizer

• Resolution
• 1 mm

• Response Time
• Instant

• Specimen Size
• Fit to ring diameter (30mm to 100mm approx.)

• Temperature
• Normal operating temperature 10-40C

• Test Range
• Measures multiple fruit diameters (approx. 30mm - 100mm)

• Test Speed
• Manual, user-dependent

• Test Stroke
• N/A (Handheld device)

• Test Width
• Varies according to ring size

• Usage
• For Laboratory and Industrial Use

• Equipment Type
• Digital Fruit Penetrometer

• Accuracy
• 0.1 kg/cm2

• Application
• Measurement of fruit firmness and ripeness

• Automation Grade
• Manual

• Capacity
• Max 20 kg/cm2

• Control Mode
• Digital

• Display Type
• Digital LCD

• Features
• Handheld, digital readout, easy calibration

• Hardness
• Measures fruit firmness (Penetrometer readings)

• Humidity
• 0-85% RH (Non-condensing)

• Interface Type
• Manual operation (no PC interface)

• Machine Weight
• 1-5 Kilograms (kg)

• Material
• Mild Steel

• Max Height
• Approx. 35 cm

• Measuring Range
• 1-20 kg/cm2

• Mounting Type
• Bench-top with clamp

• Number of Specimens
• Single specimen at a time

• Operating Voltage
• 9V DC

• Port Size
• Standard

• Power Supply
• 9V DC (Battery)

• Product Type
• Fruit Penetrometer

• Resolution
• 0.01 kg/cm2

• Response Time
• <1 second

• Specimen Size
• Suitable for standard fruit sizes (e.g. apples, mangoes)

• Temperature
• 0-50C Operating

• Test Range
• 1-20 kg/cm2, 0.1-20 kgf, 0.1-196N

• Test Speed
• Manual operation

• Test Stroke
• Up to 30 mm

• Usage
• For Laboratory and Industrial Use