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Fruit Penetrometer

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MOQ : 1 Unit

Fruit Penetrometer Specification

Mounting Type
Handheld

Automation Grade
Manual

Display Type
Analog Dial

Product Type
Fruit Penetrometer

Usage
For Laboratory and Industrial Use

Features
Portable, Easy to Use, Economical, Durable

Specimen Size
Suitable for fruits (mango, apple, guava, etc.)

Application
Measurement of fruit firmness

Test Range
0-13 kg/cm2

Response Time
Instantaneous

Accuracy
0.1 kg/cm2

Hardness
For soft and hard fruit flesh

Resolution
0.1 kg/cm2

Humidity
0-80% RH (non-condensing)

Material
Mild Steel

Power Supply
Not Required (Analog Device)

Equipment Type
Fruit Penetrometer - Analog

Port Size
Standard Penetrometer Tip - 3 mm & 8 mm

Temperature
5C to 40C (Operating)

Number of Specimens
1 at a time

Measuring Range
0-13 kg/cm2

Capacity
13 kg/cm2 maximum

Machine Weight
50-150 Gram (g)

Test Speed
Manual operation

Test Stroke
10 mm standard

Control Mode
Manual

Maintenance
Low maintenance

Housing Material
Stainless Steel and ABS

Penetrometer Tips
Included - 3 mm and 8 mm interchangeable

Storage Temperature
-10C to 50C

Compliance Standards
IS: 2720, ASTM

Dial Diameter
Approx. 45 mm

Calibration
Factory Calibrated

Fruit Penetrometer Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash in Advance (CID), Cash Advance (CA)

Supply Ability
10 Units Per Month

Delivery Time
1-3 Week

Main Export Market(s)
Eastern Europe, Western Europe, Africa, Central America, Australia, Middle East, South America, Asia, North America

Main Domestic Market
All India

Fruit Penetrometer About

53200 Fruit penetrometer (apples, pears, peaches, etc.)

The instrument provides for an accurate index to determine the right period for
fruit harvesting and it can monitor maturation progress during cold storage (pulp
softening)

- index unit: kg or lb

- range: till 13 kg (till 29 lb) - accessories: n. 2 plungers 8 and 11 mm

Versatile Fruit Ripeness Tester

This fruit penetrometer is engineered for professionals who require accurate, reliable measurement of fruit firmness. Its interchangeable tips make it suitable for a range of fruits with soft or hard flesh, supporting both laboratory research and quality control in industrial environments. The analog dial offers immediate, clear readings, facilitating efficient ripeness assessment.

Rugged and User-Friendly Design

With a sturdy stainless steel and ABS body, this penetrometer endures rigorous use while remaining lightweight (50-150 g) and portable. Manual operation ensures its reliability in power-free environments, while factory calibration guarantees consistent, precise results with minimal maintenance. Its ergonomic, handheld form factor enhances operational ease.

FAQ's of Fruit Penetrometer:

Q: How do I use the fruit penetrometer for testing fruit firmness?

A: To use, select the appropriate penetrometer tip (3 mm for harder fruits, 8 mm for softer fruits), insert it into the fruit flesh, and manually press until the standard test stroke (10 mm) is achieved. The analog dial will immediately display the firmness value in kg/cm2.

Q: What types of fruits can this penetrometer measure?

A: This device can be used on a variety of fruits including mangoes, apples, guavas, and similar produce where firmness and ripeness assessment is critical for quality control or research.

Q: When is the best time to use this penetrometer for fruit assessment?

A: It should be used during harvest, processing, or upon receipt of fruit batches to ensure optimal ripeness and quality, supporting both laboratory analysis and industrial quality checks.

Q: Where can this fruit penetrometer be utilized?

A: It is suitable for use in laboratories, fruit packing houses, quality assurance departments in food industries, and agricultural research facilities-anywhere precise measurement of fruit firmness is needed.

Q: What is the process for calibrating and maintaining the device?

A: The penetrometer comes factory calibrated, requiring no additional setup for immediate use. Maintenance is minimal; simply keep the unit clean, especially around tip connections, and store it at recommended temperatures to maintain long-term accuracy.

Q: What are the benefits of using this manual, analog fruit penetrometer?

A: It is portable, easy to operate, does not require any power supply, and delivers instantaneous, highly accurate results. This makes it cost-effective, durable, and ideal for both field and laboratory work in diverse environments.

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