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Digital Fruit Penetrometer

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MOQ : 1 Unit

Digital Fruit Penetrometer Specification

Equipment Type
Digital Fruit Penetrometer

Temperature
0-50C Operating

Interface Type
Manual operation (no PC interface)

Automation Grade
Manual

Display Type
Digital LCD

Humidity
0-85% RH (Non-condensing)

Operating Voltage
9V DC

Hardness
Measures fruit firmness (Penetrometer readings)

Specimen Size
Suitable for standard fruit sizes (e.g. apples, mangoes)

Product Type
Fruit Penetrometer

Power Supply
9V DC (Battery)

Measuring Range
1-20 kg/cm2

Port Size
Standard

Usage
For Laboratory and Industrial Use

Material
Mild Steel

Test Range
1-20 kg/cm2, 0.1-20 kgf, 0.1-196N

Features
Handheld, digital readout, easy calibration

Response Time
<1 second

Max Height
Approx. 35 cm

Mounting Type
Bench-top with clamp

Number of Specimens
Single specimen at a time

Resolution
0.01 kg/cm2

Accuracy
0.1 kg/cm2

Application
Measurement of fruit firmness and ripeness

Capacity
Max 20 kg/cm2

Machine Weight
1-5 Kilograms (kg)

Test Speed
Manual operation

Test Stroke
Up to 30 mm

Control Mode
Digital

Display Units
kg/cm2, lb/in2, Newton (selectable)

Housing Material
Stainless steel support, impact-resistant plastic body

Probe Diameter
3 mm and 8 mm interchangeable

Compliance
Conforms to international horticultural standards

Accessories Included
Carrying case, calibration tool, instruction manual

Finish
Corrosion resistant base

Operation
Easily operated with lever arm for penetration

Calibration
Supplied with calibration weights

Data Storage
Not included (read instantly from LCD)

Sample Types
Apple, pear, tomato, peach, etc.

Digital Fruit Penetrometer Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash in Advance (CID), Cash Advance (CA)

Supply Ability
10 Units Per Month

Delivery Time
1-3 Week

Main Export Market(s)
Australia, Eastern Europe, Western Europe, Africa, Middle East, South America, Asia, Central America, North America

Main Domestic Market
All India

Digital Fruit Penetrometer About

53205 Digital fruit firmness tester

Fast, Accurate Firmness Testing

Specifically engineered for reliable fruit firmness measurement, this penetrometer offers quick response times of under 1 second and an accuracy of 0.1 kg/cm2. The digital display allows for easy reading, and the manually operated lever arm delivers consistent results for each test, making it a trusted choice for quality control in labs and industrial settings.

Robust and User-Friendly Design

Featuring a stainless steel support structure and an impact-resistant plastic body, the penetrometer is built for daily use. The interchangeable 3 mm and 8 mm probes, combined with a corrosion-resistant finish, ensure versatile application and longevity. The instrument's compact, bench-top mount with a sturdy clamp allows steady operation during testing.

Comprehensive Accessories and Calibration

Each unit is supplied with a complete calibration set, including calibration weights and a tool, ensuring ongoing measurement accuracy. The carrying case and instruction manual make transport and operation straightforward. The penetrometer supports quick setup and easy maintenance, ideal for busy laboratory environments.

FAQ's of Digital Fruit Penetrometer:

Q: How does the Digital Fruit Penetrometer measure fruit firmness?

A: The penetrometer measures fruit firmness by penetrating the fruit with a 3 mm or 8 mm probe and quantifying the force required, displaying the result digitally in selectable units (kg/cm2, lb/in2, or Newtons).

Q: What types of fruit can I test with this penetrometer?

A: You can test firmness of a variety of fruits, including apples, pears, tomatoes, peaches, and any other standard-sized fruit as per horticultural standards.

Q: When should I calibrate the instrument for best results?

A: Calibration should be performed before initial use and routinely thereafter, especially if the device has not been used for an extended period. The included calibration weights and tool facilitate accurate calibration.

Q: Where is the ideal setting to use this equipment?

A: The penetrometer is designed for use in laboratory and industrial quality control settings. It should be operated in environments with temperatures between 0-50C and humidity below 85% RH (non-condensing).

Q: What is the process for operating the penetrometer?

A: Simply mount the specimen, select an appropriate probe diameter, and use the lever arm to penetrate the fruit's surface. The digital LCD instantly displays the firmness value.

Q: How does using this penetrometer benefit my quality control process?

A: It provides rapid, accurate, and consistent measurements, aiding in the assessment of fruit ripeness and quality. Its rugged build and easy calibration enhance reliability for repeated laboratory or export inspection tasks.

Q: Is data storage or PC interface available on this device?

A: No, the penetrometer displays results instantly on an LCD screen and does not include data storage or PC connectivity. Readings must be recorded manually if long-term tracking is required.

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